Mini Chocolate Cakes With Berry Sauce
In Hungary, we call these delicious, soft mini cakes "kuglóf". They are a perfect sweet treat for any occasion ;)
Ingredients
For the cakes
- 130 g flour
- 10 g baking powder
- 10 g cocoa powder
- 2 tbsp coconut oil (melted)
- 130 g erythritol or another natural sweetener
- 2 tsp vanilla extract
- 140 ml lukewarm almond milk unsweetened
- 2 tbsp chia seeds + 6 tbsp water
- 100-150 g chocolate chips vegan
For the berry sauce
- 150 g frozen mixed berries
- 2 tsp vanilla extract
Instructions
- Make the chia egg by mixing the chia seeds with water in a little bowl. Set aside.
- Mix the flour, the baking powder and cocoa powder together.
- Mix the erythritol, the vanilla extract, the almond milk, the oil and the chia eggs.
- Add the dry ingredients and stir until well combined.
- Fill the moulds with the mixture.
- Bake your mini cakes in a preheated (180 Celsius) oven for about 15-20 minutes.
- Melt the frozen berries in a saucepan with the vanilla extract. Continuously stirring it, until it looks liquid.
- Pour it on the top of your cakes and enjoy!