Prepare yourself for something amazing because that what’s coming! An indulgent, chocolaty and sweet dessert, you will eat in no time. 🙂 Scroll down to see the pictures about these beautiful mini chocolate cakes!

If you are a little like me, you can’t resist sweets and desserts, but I have good news! I have an amazing recipe for you, which is easy to make and guilt-free.

I made this recipe:

dairy-free,
egg free
sugar-free
vegan
irresistible

If you want to share with others, I recommend making a double amount because the recipe I share here, is only enough for 8 mini cakes – which you could easily eat by yourself… 😉

If you like cakes and desserts, check out these recipes as well:

If you follow me on Instagram, you know that I love chocolate and all kinds of sweet treats. I always think about new ideas, and try to veganize my childhood favourites. 🙂

Let me know in the comments below what is/was your favourite and I will try to make it vegan! 😉

But without further ado, let’s see the recipe!

How can you make these incredibly delicious mini chocolate cakes?

You will need:

For the cakes:

130 g flour,
10 g baking powder,
10 g cocoa powder,
2 tbsp coconut oil (melted)
130 g erythritol (or another natural sweetener)
2 tsp vanilla extract
140 ml lukewarm almond milk (unsweetened)
2 tbsp chia seeds + 6 tbsp water
100-150 g chocolate chips

For the berry sauce:

150 g frozen mixed berries
2 tsp vanilla extract

And here are the steps you need to follow:

1. Make the chia egg by mixing the chia seeds with water in a little bowl. Set aside.
2. Mix the flour, the baking powder and cocoa powder together.
3. Mix the erythritol, the vanilla extract, the almond milk, the oil and the chia eggs.
4. Add the dry ingredients and stir until well combined.
5. Fill the moulds with the mixture.
6. Bake your mini cakes in a preheated (180 Celsius) oven for about 15-20 minutes.
7. Melt the frozen berries in a saucepan with the vanilla extract. Continuously stirring it, until it looks liquid.
8. Pour it on the top of your cakes 😉

The sweet pastry goes perfect with the little bit sour berry sauce. Of course, you can make the berry sauce sweet if you add sugar or sweetener. Feel free the experiment with this recipe! 🙂

Here is the printable version for you.

Mini Chocolate Cakes With Berry Sauce

In Hungary, we call these delicious, soft mini cakes "kuglóf". They are a perfect sweet treat for any occasion 😉

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Course Dessert

Cuisine Hungarian, vegan

Servings 8 mini cakes

Ingredients

For the cakes

130 g flour
10 g baking powder
10 g cocoa powder
2 tbsp coconut oil (melted)
130 g erythritol or another natural sweetener
2 tsp vanilla extract
140 ml lukewarm almond milk unsweetened
2 tbsp chia seeds + 6 tbsp water
100-150 g chocolate chips vegan

For the berry sauce

150 g frozen mixed berries
2 tsp vanilla extract

Instructions

Make the chia egg by mixing the chia seeds with water in a little bowl. Set aside.
Mix the flour, the baking powder and cocoa powder together.
Mix the erythritol, the vanilla extract, the almond milk, the oil and the chia eggs.
Add the dry ingredients and stir until well combined.
Fill the moulds with the mixture.
Bake your mini cakes in a preheated (180 Celsius) oven for about 15-20 minutes.
Melt the frozen berries in a saucepan with the vanilla extract. Continuously stirring it, until it looks liquid.
Pour it on the top of your cakes and enjoy!

Keyword berries, chocolate, dessert

Maybe it’s just me, but these pictures make me hungry. But enough of talking, go and bake! 😉

If you make these mini chocolate cakes, don’t forget to tag me (@veganbysuzie) on Instagram, so I can like and share your pictures. 🙂

Also, pin this recipe for later!

Love you always,
Suzie

Suzie

Hello, I am Suzie the face behind Suzinpsire. I am here to share my passion for gastronomy, vegan lifestyle and travel. I believe that if you want something in life you should give something first. This is why I blog. 🙂