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Hey, it is pumpkin season + a spicy cream soup recipe for you

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Hello dear friends!

It is officially autumn but the weather is quite warm here. Anyway, the trees and their leaves act like the season requires. Do you like it? Personally, I love it. I just look at these pictures, which can be found on my other instagram account (@suzinspire), and I am amazed by the beautiful nature.

Take a look 😉

 

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Travel Feature account (@suzinspire) által megosztott bejegyzés,

 

A bejegyzés megtekintése az Instagramon

 

Travel Feature account (@suzinspire) által megosztott bejegyzés,

 

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Travel Feature account (@suzinspire) által megosztott bejegyzés,

And I also really like the colors and decoration

 

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БАРБИ ИЗ БРЕСТА 👗 ОБРАБОТКА 📷 (@stacy_suxx) által megosztott bejegyzés,

 

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Lindsey ☀️LadyLouLovesHome (@ladylouloveshome) által megosztott bejegyzés,

 

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Mahnoor Fatimah Aryaan (@mahnoor_fatimah) által megosztott bejegyzés,

So I thought, I must try to make something from pumpkin, which represents fall season for me. Do you agree? 🙂

But I failed. Well, my wonderful boyfriend surprised me with this delicious pumpkin cream soup. And now I share the recipe with you. It turned out a little bit too spicy to be honest, so don’t put that much chili in it. 😀

Here is what you need:
  • 1 big pumpkin ~ 800-1000 g
  • 1 onion
  • oil (I think coconut or olive is the best)
  • 200 ml plant cream (he used rice)
  • spices: red pepper, black pepper, chili (recently we try to cook without salt, so it is optional)
Preparation:
  1. Peel the pumpkin and onion and cut into small pieces.
  2. In a pan, fry the onion on a little bit of oil, add the pumpkin and pour in enough water to cover it. Season with pepper and chili.
  3. When the pumpkin is boiled soft, but it in a blender to make the soup smooth and creamy. Then add the rice cream, and boil again.
  4. For toppings you can add seeds (with pumpkin is the best, but we didn’t have any), and croutons.
  5. Enjoy!

 

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🌱🌸 Vegan Enthusiast | Suzie 🇭🇺 (@sueisgoingvegan) által megosztott bejegyzés,

It was really delicious and I was very happy that my boyfriend made it for us. 🙂 You should try it, because it is very easy to make, cheap and also healthy! 😉

I hope you will have a wonderful week!

Love,

Suzie

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About Author

Hello, I am Suzie the face behind Suzinpsire. I am here to share my passion for gastronomy, vegan lifestyle and travel. I believe that if you want something in life you should give something first. This is why I blog. :)

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