Triple Chocolate Vegan Muffin
It is a dairy and egg free muffin, made with delicious dark chocolate and frozen berries.
Ingredients
- 2 cups wholegrain flour you can use other flour, but it is healthier
- 1 bag baking powder
- 1 cup cane sugar
- 0,5 cup cocoa powder you can use carob powder, or add more if you want darker muffins
- 100 grams dark chocolate
- 0,5 cup coconut oil
- 0,5 cup almond milk other plant milks are good too
- 0,5 cup mixed frozen berries of course they can be raw
- 1/4 cup vegan chocolate chips
- 1 muffin mold I used silicone
- 24 pieces muffin paper
Instructions
- Heat the oven to 180 degrees.
- In a bowl, add flour, baking powder, sugar and cocoa powder and mix them well.
- Put the melted oil and the almond milk in the other bowl and mix them as well.
- Pour the two mixtures together and make it smooth. Then add the chopped chocolate and the berries, and mix them.
- Scoop the mixture in the mold, add toppings (more berries and chocolate chips). Don’t fill the molds completely, because of the baking powder the muffin will grow big.
- Bake them for at least 15-20 minutes.
- If you can resist, wait until it cools down! Enjoy!