Vegan Chocolate and Berries Pastry
Perfect for a quick snack for you and your guests
Ingredients
- 1 package puff pastry
- 80 g frozen berries
- 50 g chocolate chips you can use chocolate bar
Instructions
- Preheat the oven for 180 Celsius.
- Put the frozen berries in a sauce pan and melt them while stirring.
- Place the puff pastry on a flat and clean surface and cut it into triangles.
- Put some melted berries and chocolate chips on the pastry.
- Roll the pastry into small croissants and place them on a baking tray.
- Bake them for 8-10 minutes.