Easy vegan snickers muffin

You know from my triple chocolate muffin post that I love them. Muffins are so easy to make, you can make them in different ways, and they taste so good. Today, I will share the recipe of the snickers muffin with you. 🙂

I hope that you are having a great weekend. I was at my parent’s house, we could catch up finally. 🙂 Tonight I am planning to watch a movie with my boyfriend at home. Any suggestions? How is your weekend?

Let’s see the recipe!

What you will need (for ca. 24 snickers muffin):

• 2 cups of wholegrain flour
• A bag of baking powder (~ 12g)
• 1 cup of cane sugar
• Half a cup of carob powder (this is the first time I tried it in muffins, you can’t tell the difference, and carob powder is even healthier than cocoa)
• Half a cup of coconut oil
• A cup of almond milk (or coconut milk)
• 1 table of vegan chocolate (100-120 g)
• Half a cup of peanuts (I used salty, but after baking, you can’t feel the saltiness)
• 3 tablespoon of peanut butter (next time, I will put some on the top of the muffins as well)
• Muffin mold (I used silicon)
• Muffin papers

And this is how you do it:

1. Heat the oven to 180 degrees.
2. In a bowl, add flour, baking powder, sugar and cocoa powder and mix them well.
3. Put the oil and the almond milk in the other bowl and mix them as well.
4. Pour the two mixture together and make it smooth. Then add the peanuts, chocolate and peanut butter, and mix them.
5. Scoop the mixture in the mold, add toppings (here you can add more peanut butter and peanuts). Don’t fill the molds completely, because of the baking powder the muffin will grow big.
6. Bake them for at least 15-20 minutes.
7. If you can resist, wait until it cools down! Enjoy!

If you like Snickers, you will love this snickers muffin recipe! Go to the kitchen and make them. 😉 Please tag me (@veganbysuzie) on the pictures, so I can see what you have made. 🙂

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Love,

Suzie